Here are poems and versified texts in English, both rhymed and unrhymed. Here you’ll find specimens of elaborate baroque poetry alongside modernist blank verse. Contemporary poetry cohabits with masterpieces of the Romantic movement.
- Lying Down by Robert Desnos
- Long Long Ago by Robert Desnos
- Iowa City: Early April by Robert Hass
- Interrupted Meditation by Robert Hass
- If You Only Knew by Robert Desnos
- Identity of Images by Robert Desnos
- I Have Dreamed of You so Much by Robert Desnos
- Heroic Simile by Robert Hass
- Fairy Tale by Robert Desnos
- Dove in the Arch by Robert Desnos
- Dancing by Robert Hass
- Children Are Like Water by Robert Lloyd Jaffe
- Cascade by Robert Desnos
- Between The Wars by Robert Hass
- What We Leave Behind by Robert Saltzman
- Water by Robert Lowell
- Waking in the Blue by Robert Lowell
- The Wound by Robert McNamara
- The Withdrawal by Robert Lowell
- The Ruins Of Time by Robert Lowell
- The Quaker Graveyard in Nantucket by Robert Lowell
- The Drunken Fisherman by Robert Lowell
- Skunk Hour by Robert Lowell
- Promise Me Rain Retold by Roberto Cocina
- San Francisco Night Windows by Robert Penn Warren
- True Love by Robert Penn Warren
- Tell Me a Story by Robert Penn Warren
- Mortal Limit by Robert Penn Warren
- Evening Hawk by Robert Penn Warren
- A Way to Love God by Robert Penn Warren
- History by Robert Lowell
- Dolphin by Robert Lowell
- Now That You’re Gone by Roberto Cocina
- My World Destroyed by Roberto Cocina
- My Heart Screams by Roberto Cocina
- My Beach by Robert Saltzman
- Mortal Words by Robert McNamara
- Memories of West Street and Lepke by Robert Lowell
- Man And Wife by Robert Lowell
- Identification In Belfast by Robert Lowell
- Homecoming by Robert Lowell
- Home After Three Months Away by Robert Lowell
- High School Crush by Roberto Cocina
- Greengrocer by Robert McNamara
- For the Union Dead by Robert Lowell
- Fake Identity by Roberto Cocina
- Epilogue by Robert Lowell
- Don’t Disappear by Roberto Cocina
- Crossroads by Roger Hayes
- Artistic Soul Retold by Roberto Cocina